- Title
- Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars
- Creators - without role
- Wisal H. Idris - University of KhartoumSamia M. AbdelRahaman - University of KhartoumHagir B. ElMaki - University of KhartoumElfadil E. Babiker - E-mail: elfadilbabiker@yahoo.comAbdullahi H. El Tinay - University of Khartoum
- Publication Details
- International journal of food science & technology, Vol.41(10), pp.1229-1233
- Publisher
- Blackwell Publishing Ltd
- Edition
- Received 29 November 2005; Accepted in revised form 2 March 2006
- Number of pages
- 5
- Identifiers
- 9948306408331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars
International journal of food science & technology, Vol.41(10), pp.1229-1233
Received 29 November 2005; Accepted in revised form 2 March 2006
12/2006
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