Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter

Journal article

Open access

Peer reviewed

Rahman Ullah, Muhammad Nadeem, Muhammad Imran, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Asif and Ahmad Din

Lipids in health and disease, Vol.19(1), pp.10-10

16/01/2020

PMCID: PMC6966832

PMID: 31948460

Abstract

Antioxidant capacity

Butter

Chia oil

Microencapsulation

Oxidative stability

url

https://doi.org/10.1186/s12944-020-1190-5View

Published (Version of record) Open

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Title: Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
Creators - without role: Rahman Ullah - University of Veterinary and Animal Sciences
Muhammad Nadeem - University of Veterinary and Animal Sciences
Muhammad Imran - Government College University, Faisalabad
Muhammad Kamran Khan - Government College University, Faisalabad
Zarina Mushtaq - Government College University, Faisalabad
Muhammad Asif - Pakistan Agricultural Research Council
Ahmad Din - Ayub Agriculture Research Institute
Publication Details: Lipids in health and disease, Vol.19(1), pp.10-10
Publisher: BioMed Central
Identifiers: 9941810508331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article