Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars

Journal article

Peer reviewed

Elfadil E. Babiker and Abdullahi H. El Tinay

Plant foods for human nutrition (Dordrecht), Vol.44(2), pp.119-130

01/09/1993

PMID: 8378270

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Title: Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars
Creators - without role: Elfadil E. Babiker - University of Khartoum
Abdullahi H. El Tinay - University of Khartoum
Publication Details: Plant foods for human nutrition (Dordrecht), Vol.44(2), pp.119-130
Identifiers: 9952160908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article