Effect of salts on the solubility of phenolic compounds: experimental measurements and modelling

Journal article

Peer reviewed

Adel Noubigh, Arbi Mgaidi, Manef Abderrabba, Elise Provost and Walter Fürst

Journal of the science of food and agriculture, Vol.87(5), pp.783-788

15/04/2007

Abstract

activity coefficient

modelling

phenolic compounds

salt effect

solubility

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Title: Effect of salts on the solubility of phenolic compounds: experimental measurements and modelling
Creators - without role: Adel Noubigh - Laboratoire de Physico‐chimie des matériaux, IPEST, Bp51, 2070 La Marsa, Tunisia
Arbi Mgaidi - Laboratoire de Chimie
Manef Abderrabba - Laboratoire de Physico‐chimie des matériaux, IPEST, Bp51, 2070 La Marsa, Tunisia
Elise Provost - Victor
Walter Fürst - Victor
Publication Details: Journal of the science of food and agriculture, Vol.87(5), pp.783-788
Publisher: John Wiley & Sons, Ltd
Number of pages: 6
Identifiers: 9919262808331
Academic Unit: Northern Borders University
Language: English
Resource Type: Journal article