Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

Journal article

Peer reviewed

Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir and Lila A Shekib

Journal of the science of food and agriculture, Vol.86(1), pp.82-89

15/01/2006

Abstract

air classification

amaranth seeds

fibre

germination

minerals

oil

sugars

thermal treatments

vitamins

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Title: Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins
Creators - without role: Tamer H Gamel - Alexandria University
Jozef P Linssen - Wageningen University & Research
Ahmed S Mesallam - Alexandria University
Ahmed A Damir - Alexandria University
Lila A Shekib - Alexandria University
Publication Details: Journal of the science of food and agriculture, Vol.86(1), pp.82-89
Publisher: John Wiley & Sons, Ltd
Number of pages: 8
Identifiers: 9920092208331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article