- Title
- Effect of starch on the thermal kinetics and transmittance properties of lysozyme
- Creators - without role
- Abdellatif A Mohamed - National Center for Agricultural Utilization ResearchPatricia Rayas-Duarte - Oklahoma State University Oklahoma CitySanghoon Kim - National Center for Agricultural Utilization Research
- Publication Details
- Journal of the science of food and agriculture, Vol.85(3), pp.450-458
- Publisher
- John Wiley & Sons, Ltd
- Number of pages
- 9
- Identifiers
- 9946539308331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Effect of starch on the thermal kinetics and transmittance properties of lysozyme
Journal of the science of food and agriculture, Vol.85(3), pp.450-458
02/2005
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