Effect of temperature and salt on the maturation of white-salted cheese

Journal article

Peer reviewed

Mutlag M Al-Otaibi and R Andrew Wilbey

International journal of dairy technology, Vol.57(1), pp.57-63

02/2004

Abstract

Maturation

Salt

Ultrafiltration

White cheese

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Title: Effect of temperature and salt on the maturation of white-salted cheese
Creators - without role: Mutlag M Al-Otaibi - University of Reading
R Andrew Wilbey - University of Reading
Publication Details: International journal of dairy technology, Vol.57(1), pp.57-63
Publisher: Blackwell Publishing Ltd
Number of pages: 7
Identifiers: 9920255108331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article