Effect of temperature, pH, hydrindantin, ascorbic acid and organic solvents in the colorimetric estimation of alpha-amino acids with ninhydrin

Journal article

Peer reviewed

Z Khan, Z A Rafiquee and A A Khan

Journal of the Indian Chemical Society, Vol.73(6), pp.305-306

01/06/1996

Abstract

Chemistry

Chemistry, Multidisciplinary

Physical Sciences

Science & Technology

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Title: Effect of temperature, pH, hydrindantin, ascorbic acid and organic solvents in the colorimetric estimation of alpha-amino acids with ninhydrin
Creators - without role: Z Khan
Z A Rafiquee
A A Khan
Publication Details: Journal of the Indian Chemical Society, Vol.73(6), pp.305-306
Publisher: INDIAN CHEMICAL SOC
Number of pages: 2
Identifiers: 9934989008331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article