Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers – An experimental crossover study

Journal article

Open access

Peer reviewed

Jeevitha Murugesh, Rajeshwari G. Annigeri, Syed Ahmed Raheel, Saleh Azzeghaiby, Mohammad Alshehri and Omar Kujan

Interventional medicine and applied science, Vol.7(4), pp.147-151

01/12/2015

PMCID: PMC4701165

PMID: 26767120

Abstract

dry mouth

lemon juice

Original Paper

saliva

yogurt

url

https://doi.org/10.1556/1646.7.2015.4.3View

Published (Version of record) Open

1 Record Views

Title: Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers – An experimental crossover study
Creators - without role: Jeevitha Murugesh - Department of Oral Medicine and Radiology, C.K.S. Theja Institute of Dental Sciences, Tirupathi, Andra Pradesh, India
Rajeshwari G. Annigeri - Bapuji Dental College and Hospital
Syed Ahmed Raheel - Al-Farabi College
Saleh Azzeghaiby - Al-Farabi College
Mohammad Alshehri - King Saud University
Omar Kujan - Al-Farabi College
Publication Details: Interventional medicine and applied science, Vol.7(4), pp.147-151
Publisher: Akadémiai Kiadó
Identifiers: 9924126708331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article