Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell of Meat and Layer Breeder Eggs

Journal article

T. M. Shafey, T. H. Al-mohsen, A. A. Al-sobayel, M. J. Al-hassan and M. M. Ghnnam

Asian-australasian journal of animal sciences, Vol.15(2), pp.297-302

02/2002

Abstract

축산학

KCI Citation Count: 14

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Title: Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell of Meat and Layer Breeder Eggs
Creators - without role: T. M. Shafey - (University of King Saud)
T. H. Al-mohsen - (University of King Saud)
A. A. Al-sobayel - (University of King Saud)
M. J. Al-hassan - (University of King Saud)
M. M. Ghnnam - (University of King Saud)
Publication Details: Asian-australasian journal of animal sciences, Vol.15(2), pp.297-302
Publisher: 아세아·태평양축산학회
Identifiers: 9951571708331
Academic Unit: King Saud University
Language: Korean
Resource Type: Journal article