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Effects of Low Temperature on the Development and Morphology of Rye (Secale cereale) and Wheat (Triticum aestivum)
Journal article   Peer reviewed

Effects of Low Temperature on the Development and Morphology of Rye (Secale cereale) and Wheat (Triticum aestivum)

P. J. White, H. D. Cooper, M. J. Earnshaw and D. T. Clarkson
Annals of botany, Vol.66(5), pp.559-566
01/11/1990

Abstract

Development phyllochron rye Secale cereale cv. Rheidol temperature thermal time Triticum aestivum cv. Mardler wheat

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