Effects of a low‐energy diet with and without oat bran and olive oil supplements on body mass index, blood pressure, and serum lipids in diabetic women: A randomized controlled trial

Journal article

Open access

Peer reviewed

Food science & nutrition, Vol.8(7), pp.3602-3609

07/2020

PMID: 32724622

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https://doi.org/10.1002/fsn3.1642View

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Title: Effects of a low‐energy diet with and without oat bran and olive oil supplements on body mass index, blood pressure, and serum lipids in diabetic women: A randomized controlled trial
Creators - without role: Nora A. AlFaris - Princess Nourah bint Abdulrahman University
Adnan S. Ba-Jaber - King Saud University
Publication Details: Food science & nutrition, Vol.8(7), pp.3602-3609
Identifiers: 9927670608331
Academic Unit: Princess Nourah bint Abdulrahman University; King Saud University
Language: English
Resource Type: Journal article