Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity

Journal article

Open access

Peer reviewed

Amal Bakr Shori, Yeoh Shin Yong and Ahmad Salihin Baba

Ciência e tecnologia de alimentos, Vol.41(4), pp.902-907

12/2021

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https://doi.org/10.1590/fst.24020View

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Title: Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity
Creators - without role: Amal Bakr Shori - King Abdulaziz University
Yeoh Shin Yong - University of Malaya
Ahmad Salihin Baba - University of Malaya
Publication Details: Ciência e tecnologia de alimentos, Vol.41(4), pp.902-907
Identifiers: 9935908408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article