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Effects of metabolic inhibitors on the alcoholic fermentation by several yeasts in batch or in immobilized cell systems
Journal article

Effects of metabolic inhibitors on the alcoholic fermentation by several yeasts in batch or in immobilized cell systems

G Amin, P Standaert and H Verachtert
European journal of applied microbiology and biotechnology, Vol.19(2), pp.91-99
1984

Abstract

Applied sciences Biological and medical sciences Biotechnology Energy Exact sciences and technology Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Miscellaneous Natural energy

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