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Effects of postmortem interval, putrefaction, diabetes, and location of death on the analysis of ethyl glucuronide and ethyl sulfate as ethanol biomarkers of antemortem alcohol consumption
Journal article   Peer reviewed

Effects of postmortem interval, putrefaction, diabetes, and location of death on the analysis of ethyl glucuronide and ethyl sulfate as ethanol biomarkers of antemortem alcohol consumption

Ahmed I. Al-Asmari, Majedah M. Altowairgi and Danih H. Al-Amoudi
Forensic science international, Vol.335, pp.111280-111280
06/2022
PMID: 35364550

Abstract

Antemortem Diabetes Ethanol biomarkers Forensic toxicology LC-MS/MS Postmortem Putrefaction

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