Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil (vol 42, e13710, 2018)

Journal article

Peer reviewed

Kashif Ghafoor, Fahad Aljuhaimi, Mehmet Musa Ozcan, Nurhan Uslu, Shahzad Hussain, Elfadil E. Babiker and Gbemisola Fadimu

Journal of food processing and preservation, Vol.43(4)

01/04/2019

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil (vol 42, e13710, 2018)
Creators - without role: Kashif Ghafoor
Fahad Aljuhaimi
Mehmet Musa Ozcan
Nurhan Uslu
Shahzad Hussain
Elfadil E. Babiker
Gbemisola Fadimu
Publication Details: Journal of food processing and preservation, Vol.43(4)
Publisher: Wiley
Number of pages: 1
Identifiers: 9949548008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article