Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls

Journal article

Open access

Peer reviewed

Ahmed S Sami, Josef Koegel, Hans Eichinger, Peter Freudenreich and Frieder J Schwarz

Animal research, Vol.55(4), pp.287-299

01/07/2006

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Meat and meat product industries

url

https://doi.org/10.1051/animres:2006016View

Published (Version of record) Open

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Title: Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls
Creators - without role: Ahmed S Sami - Technical University of Munich
Josef Koegel - Bavarian State Research Center for Agriculture
Hans Eichinger - Weihenstephan-Triesdorf University of Applied Sciences
Peter Freudenreich - Federal Research Centre for Nutrition and Food, E.-C. Baumann-Str. 20, 95326 Kulmbach, Germany
Frieder J Schwarz - Technical University of Munich
Publication Details: Animal research, Vol.55(4), pp.287-299
Publisher: EDP sciences
Identifiers: 9949253208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article