Effects of the growth retardant tetcyclacis on the sterol composition of oat (Avena sativa)

Journal article

Peer reviewed

R. S Burden, D. T Cooke, P. J White and C. S James

Plant growth regulation, Vol.5(3), pp.207-217

1987

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Economic plant physiology

Fundamental and applied biological sciences. Psychology

Growth and development

Growth regulators

Metabolism

Nitrogen metabolism and other ones (excepting carbon metabolism)

Nutrition. Photosynthesis. Respiration. Metabolism

Plant physiology and development

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Title: Effects of the growth retardant tetcyclacis on the sterol composition of oat (Avena sativa)
Creators - without role: R. S Burden - University of Bristol
D. T Cooke - University of Bristol
P. J White - University of Bristol
C. S James - University of Bristol
Publication Details: Plant growth regulation, Vol.5(3), pp.207-217
Publisher: Springer
Identifiers: 9952550808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article