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Effects of three food-simulating liquids on the roughness and hardness of CAD/CAM polymer composites
Journal article   Open access  Peer reviewed

Effects of three food-simulating liquids on the roughness and hardness of CAD/CAM polymer composites

Rua Babaier, David C. Watts and Nick Silikas
Dental materials, Vol.38(5), pp.874-885
05/2022
PMID: 35431089

Abstract

Ageing CAD/CAM composites Food-simulating liquid Martens hardness Surface roughness Vickers hardness
url
https://doi.org/10.1016/j.dental.2022.04.001View
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