Efficient Protein Digestion at Elevated Temperature in the Presence of Sodium Dodecyl Sulfate and Calcium Ions for Membrane Proteomics

Journal article

Peer reviewed

Jessica Loraine, Ohoud Alhumaidan, Andrew R. Bottrill, Sharad C. Mistry, Peter Andrew, Galina V. Mukamolova and Obolbek Turapov

Analytical chemistry (Washington), Vol.91(15), pp.9516-9521

06/08/2019

PMID: 31259536

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Title: Efficient Protein Digestion at Elevated Temperature in the Presence of Sodium Dodecyl Sulfate and Calcium Ions for Membrane Proteomics
Creators - without role: Jessica Loraine - University of Leicester
Ohoud Alhumaidan - King Saud University
Andrew R. Bottrill - University of Leicester
Sharad C. Mistry - University of Leicester
Peter Andrew - University of Leicester
Galina V. Mukamolova - University of Leicester
Obolbek Turapov - University of Leicester
Publication Details: Analytical chemistry (Washington), Vol.91(15), pp.9516-9521
Identifiers: 9950103608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article