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Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal
Journal article   Open access  Peer reviewed

Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal

Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Agriculture (Basel), Vol.12(9), p.1402
01/09/2022

Abstract

Agriculture Agronomy Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.3390/agriculture12091402View
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