Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

Journal article

Peer reviewed

William Mullen, Jennifer Mcginn, Michael E. J Lean, Margaret R Maclean, Peter Gardner, Garry G Duthie, Takoa Yokota and Alan Crozier

Journal of agricultural and food chemistry, Vol.50(18), pp.5191-5196

28/08/2002

PMID: 12188628

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Chemical constitution

Economic plant physiology

Fundamental and applied biological sciences. Psychology

General pharmacology

Medical sciences

Pharmacognosy. Homeopathy. Health food

Pharmacology. Drug treatments

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Title: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties
Creators - without role: William Mullen - University of Glasgow
Jennifer Mcginn - University of Glasgow
Michael E. J Lean - University of Glasgow
Margaret R Maclean - University of Glasgow
Peter Gardner - University of Glasgow
Garry G Duthie - University of Glasgow
Takoa Yokota - University of Glasgow
Alan Crozier - University of Glasgow
Publication Details: Journal of agricultural and food chemistry, Vol.50(18), pp.5191-5196
Publisher: American Chemical Society
Identifiers: 9949872408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article