Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates

Journal article

Peer reviewed

YOUTAO Song, Elfadil E Babiker, Masakatsu Usui, Akira Saito and Akio Kato

Food research international, Vol.35(5), pp.459-466

2002

Abstract

Biological and medical sciences

Food additives

Food industries

Fundamental and applied biological sciences. Psychology

General aspects

1 Record Views

Title: Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates
Creators - without role: YOUTAO Song - Yamaguchi University
Elfadil E Babiker - Yamaguchi University
Masakatsu Usui - Yamaguchi University
Akira Saito - Yamaguchi University
Akio Kato - Yamaguchi University
Publication Details: Food research international, Vol.35(5), pp.459-466
Publisher: Elsevier
Identifiers: 9951524508331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article