Endophytic bacteriumBacillus subtilis(BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

Journal article

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Peer reviewed

Journal of plant interactions

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https://doi.org/10.1080/17429145.2017.1414321View

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Title: Endophytic bacteriumBacillus subtilis(BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms
Creators - without role: Asma Al-huqail - King Saud University
Publication Details: Journal of plant interactions
Publisher: Taylor & Francis
Identifiers: 9948493608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article