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Enhancement in functional stability of microbial endoglanases produced using paddy straw via treatment with manganese oxide based porous nanocomposite synthesized from mixed fruit waste
Journal article   Peer reviewed

Enhancement in functional stability of microbial endoglanases produced using paddy straw via treatment with manganese oxide based porous nanocomposite synthesized from mixed fruit waste

Neha Srivastava, Rajeev Singh, Manish Srivastava, Akbar Mohammad, Steve Harakeh, Shafiul Haque, P.K. Mishra, Hossam H. Tayeb, Mohammed Moulay and Vijai Kumar Gupta
Bioresource technology, Vol.369, pp.128219-128219
02/2023
PMID: 36343777

Abstract

Enzyme stability Fruit waste Fungal-endoglucanse Manganese oxide nanocomposite Paddy straw

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