Abstract
Iron (Fe) deficiency exists as a widespread nutritional disorder in alkaline and calcareous soils; therefore, Fe-enriching strategies may be used to overcome this issue. Field experiments were conducted with a randomized complete design with three replicates for evaluating the effectiveness of iron oxide nanoparticles (Fe-NPs) against traditional Fe compounds (sulfate or chelate), which have various shortcomings on Rose-scented geranium (RSG) herb in terms of plant growth, phytopharmaceuticales, essential oil (EO), and its constituents. Supplementation of Fe-sources considerably improved RSG plant growth and EO yield in the 1st and 2nd cut throughout the two seasons over non-treated control plants. A total of 11 compounds of RSG-EO were identified; the main constituents were citronellol, geraniol, and eugenol. The results indicate that EO composition was significantly affected by Fe-sources. Amendments of Fe-sources considerably augmented photosynthetic pigments, total carbohydrates, nitrogen, phosphorous, potassium, iron, manganese, zinc, phenols, flavonoids, and anthocyanin. Commonly, Fe-NPs with humic acid (Fe-NPs-HA) supplementation was superior to that of traditional sources. The highest values were recorded with spraying Fe-NPs-HA at 10 mg L-1 followed by 5 mg L-1, meanwhile, the lowest values were recorded in untreated control plants. Current findings support the effectiveness of nanoparticle treatment over Fe-sources for improving growth and yield while also being environmentally preferred in alkaline soil. These modifications possibly will be applicable to EO quality and its utilization in definite food and in medical applications.