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Enhancement of soil water characteristics curve (SWCC) and water use efficiency of cucumber (Cucumis sativus L.) in sandy soils by using silica nanoparticles
Journal article   Open access  Peer reviewed

Enhancement of soil water characteristics curve (SWCC) and water use efficiency of cucumber (Cucumis sativus L.) in sandy soils by using silica nanoparticles

Abdullah H. AlSaeedi
Journal of King Saud University. Science, Vol.34(4), p.101926
06/2022

Abstract

Available water Cucumis sativus L Field capacity Moisture content Nanotechnology Silicon nanoparticles Soluble silicon in soil Water use efficiency Welting point
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https://doi.org/10.1016/j.jksus.2022.101926View
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