Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

Journal article

Open access

Peer reviewed

Muhammad Sajid Arshad, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon and Shahzad Hussain

Lipids in health and disease, Vol.16(1), pp.108-108

08/06/2017

PMCID: PMC5465442

PMID: 28595582

Abstract

Chicken nuggets

Fatty acid

Sensory evaluation

Wheat germ oil

α-lipoic acid

url

https://doi.org/10.1186/s12944-017-0496-4View

Published (Version of record) Open

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Title: Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
Creators - without role: Muhammad Sajid Arshad - Government College University, Faisalabad
Ali Imran - Government College University, Faisalabad
Muhammad Tahir Nadeem - Government College University, Faisalabad
Muhammad Sohaib - University of Veterinary and Animal Sciences
Farhan Saeed - Government College University, Faisalabad
Faqir Muhammad Anjum - Government College University, Faisalabad
Joong-Ho Kwon - Kyungpook National University
Shahzad Hussain - King Saud University
Publication Details: Lipids in health and disease, Vol.16(1), pp.108-108
Publisher: BioMed Central
Identifiers: 9948118108331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article