Enzymatic Modification of Granular Potato Starch ‐ Effect of Debranching on Morphological, Molecular, and Functional Properties

Journal article

Peer reviewed

Saeed A. Asiri, Eckhard Flöter and Marco Ulbrich

Starch - Stärke, Vol.71(9-10), pp.1900060-n/a

09/2019

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Title: Enzymatic Modification of Granular Potato Starch ‐ Effect of Debranching on Morphological, Molecular, and Functional Properties
Creators - without role: Saeed A. Asiri - Technische Universität Berlin
Eckhard Flöter - Technische Universität Berlin
Marco Ulbrich - Technische Universität Berlin
Publication Details: Starch - Stärke, Vol.71(9-10), pp.1900060-n/a
Identifiers: 9919693008331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article