Enzymatic coagulation of camel milk. A study using soluble and immobilized chymosin

Journal article

M. A Mehaia, A. M ABOU EL-KHEIR and M. A Hablas

Milchwissenschaft, Vol.43(7), pp.438-441

1988

Abstract

Biological and medical sciences

Biotechnology

Food industries

Food processing

Fundamental and applied biological sciences. Psychology

Industrial applications and implications. Economical aspects

Milk and cheese industries. Ice creams

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Title: Enzymatic coagulation of camel milk. A study using soluble and immobilized chymosin
Creators - without role: M. A Mehaia - King Saud University
A. M ABOU EL-KHEIR - King Saud University
M. A Hablas - King Saud University
Publication Details: Milchwissenschaft, Vol.43(7), pp.438-441
Publisher: AVA
Identifiers: 9928254308331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article