Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid

Journal article

Peer reviewed

Fayez Hamam and Fereidoon Shahidi

Food chemistry, Vol.91(4), pp.583-591

01/08/2005

Abstract

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid
Creators - without role: Fayez Hamam - Memorial University of Newfoundland
Fereidoon Shahidi - Memorial University of Newfoundland
Publication Details: Food chemistry, Vol.91(4), pp.583-591
Publisher: Elsevier
Identifiers: 9911256508331
Academic Unit: Taif University
Language: English
Resource Type: Journal article