Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat

Journal article

Open access

Peer reviewed

Mohamed Sellami, Hanen Ghamgui, Fakher Frikha, Youssef Gargouri and Nabil Miled

BMC biotechnology, Vol.12(1), pp.48-48

13/08/2012

PMCID: PMC3469396

PMID: 22889174

Files and links (1)

url

https://doi.org/10.1186/1472-6750-12-48View

Published (Version of record) Open

1 Record Views

Title: Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat
Creators - without role: Mohamed Sellami - University of Sfax
Hanen Ghamgui - University of Sfax
Fakher Frikha - University of Sfax
Youssef Gargouri - University of Sfax
Nabil Miled - University of Sfax
Publication Details: BMC biotechnology, Vol.12(1), pp.48-48
Publisher: BioMed Central
Identifiers: 9933362208331
Academic Unit: University of Jeddah
Language: English
Resource Type: Journal article