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Epigallocatechin-3-Gallate (EGCG), An Active Constituent of Green Tea: Implications in the Prevention of Liver Injury Induced by Diethylnitrosamine (DEN) in Rats
Journal article   Open access  Peer reviewed

Epigallocatechin-3-Gallate (EGCG), An Active Constituent of Green Tea: Implications in the Prevention of Liver Injury Induced by Diethylnitrosamine (DEN) in Rats

Applied sciences, Vol.9(22), p.4821
01/11/2019

Abstract

Chemistry Chemistry, Multidisciplinary Engineering Engineering, Multidisciplinary Materials Science Materials Science, Multidisciplinary Physical Sciences Physics Physics, Applied Science & Technology Technology
url
https://doi.org/10.3390/app9224821View
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