Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey

Journal article

Peer reviewed

Gülden Esen, Ayse Dilek Azaz, Mine Kurkcuoglu, Kemal Husnu Can Baser and Ahmet Tinmaz

Flavour and fragrance journal, Vol.22(5), pp.371-376

09/2007

Abstract

antibacterial activity

antifungal activity

carvacrol

essential oil

GC-MS analysis

Lamiaceae

Origanum vulgare subsp. hirtum

thymol

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Title: Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey
Creators - without role: Gülden Esen - Balıkesir University
Ayse Dilek Azaz - Balıkesir University
Mine Kurkcuoglu - Anadolu University
Kemal Husnu Can Baser - Anadolu University
Ahmet Tinmaz - Horticultural Research Institute
Publication Details: Flavour and fragrance journal, Vol.22(5), pp.371-376
Publisher: John Wiley & Sons, Ltd
Number of pages: 6
Identifiers: 9946938908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article