Essential oil composition of different Moroccan thyme varieties. 2. Principal component analysis

B Benjilali; M Hammoumi; A M'Hamedi; H Richard

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Journal article

Essential oil composition of different Moroccan thyme varieties. 2. Principal component analysis

B Benjilali, M Hammoumi, A M'Hamedi and H Richard

Sciences des Aliments, Vol.7(2), pp.275-299

01/01/1987

Abstract

116 Samples of essential oils belonging to different spontaneous Moroccan species of thyme (T. broussonetii Bois., T. pallidus, T satureioides, T. algeriensis Boiss. et Reut., T. ciliatus (Desf.) Benth. and Thymus hirtus ) were analysed by gas chromatography. The results were processed by Principal Component Analysis (PCA) taking into account 39 compounds among the 90 characterized.

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Title: Essential oil composition of different Moroccan thyme varieties. 2. Principal component analysis
Creators - without role: B Benjilali
M Hammoumi
A M'Hamedi
H Richard
Publication Details: Sciences des Aliments, Vol.7(2), pp.275-299
Identifiers: 9925398008331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: French
Resource Type: Journal article