Abstract
•Food waste is a potential source of sustainable gaseous biofuel.•Anaerobic digestion is an efficient technology to convert food waste into fuel.•Turning food waste into energy can assist the decarbonisation of the economy.•Converting food waste into sustainable fuel can significantly lower the GHG emission.
Food waste is a type of organic waste generated by restaurants, food processing plants, households, and commercial and institutions. This study aims to assess the sustainable biofuel, electricity production and greenhouse gas emission reduction potential of food waste using anaerobic digestion technology. Food waste data was collected from the Australian government database to estimate the biomethane and biogas yield and to evaluate the opportunities to convert the biomethane into electricity and heat. This study found that food waste can yield 47% biomethane and hence for Australia, an estimated total of 0.07 million m3 to 1.54 million m3 of biogas can be produced and up to 414,898 tonnes of greenhouse gas emissions reduced annually. The study also estimated that the generated biogas can replace fossil fuel-based electricity generation of up to 52.36 GW and 554.4 TJ heat per year. The environmental assessment indicated that the complete conversion of food waste can lower greenhouse gas emissions (GHG) by up to 5,07,434 tonnes per year and Australia can earn about $52.38 M revenue from electricity production. Therefore, conversion of food waste into biofuel through the anaerobic digestion process can play a significant role in generating electricity from non-fossil-based sources, reducing GHG emissions and earning revenue.