Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition

Journal article

Peer reviewed

M Ghareib, K. A Youssef and A. A Khalil

Folia microbiologica, Vol.33(6), pp.447-452

01/01/1988

PMID: 3071514

Abstract

Action of physical and chemical agents on bacteria

Bacteriology

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

Microbiology

1 Record Views

Title: Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition
Creators - without role: M Ghareib - Ain Shams University
K. A Youssef - Ain Shams University
A. A Khalil - Ain Shams University
Publication Details: Folia microbiologica, Vol.33(6), pp.447-452
Publisher: Academia
Identifiers: 9936189308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article