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Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats
Journal article   Open access  Peer reviewed

Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats

Thamer Aljutaily
Antioxidants, Vol.11(4), p.792
18/04/2022
PMID: 35453477

Abstract

Biochemistry & Molecular Biology Chemistry, Medicinal Food Science & Technology Life Sciences & Biomedicine Pharmacology & Pharmacy Science & Technology
url
https://doi.org/10.3390/antiox11040792View
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