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Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids
Journal article   Peer reviewed

Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids

Marzough Aziz Albalawi
Egyptian journal of chemistry, Vol.60(4), pp.613-618
12/07/2017

Abstract

Chemistry Chemistry, Multidisciplinary Physical Sciences Science & Technology
A SERIES of new derivatives containing hydroxamic acids linked-amino acids has been synthesized and fully characterized by spectroscopic techniques including; H-1, C-13, DEPT 135 and HRMS. These new compounds were tested for their antibacterial and antifungal activities.

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