Abstract
Simple Summary Foods contain a wide range of trace elements, some of these are of important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn), selenium (Se), cobalt (Co), and chromium (Cr), while others have toxic effects, such as lead (Pb), cadmium (Cd), and nickel (Ni). The food chain creates potential health hazards with regards to the transmission of toxic elements to animal tissues, and subsequently to humans. Therefore, the feeding strategy of animals is a useful tool for limiting health hazards through the food chain. We assessed the concentrations of Fe, Cu, Zn, Mn, Se, Co, Cr, Pb, Cd, and Ni in eggs and chicken meat products, as well as those in the feed and litter of chickens, to determine the possible risk posed to consumers from the consumption of chicken products. The results indicated that Cd, Pb, and Se were under detectable levels in chicken meat products and eggs, suggesting that there is no threat from toxic heavy metals. On the other hand, the greatest concentration of heavy metals was recorded in broiler liver except for Cr, Co, and Ni. Meat products exhibited higher Cd, Cu, Mn, Ni, Pb, and Co levels than raw meat and table eggs. Overall, findings indicated that levels of Pb and Ni were four times and seven times high than the tolerable upper limit showing a health threat to humans from the consumption of chicken meat products.
Abstract We assessed the concentrations of Fe, Cu, Zn, Mn, Se, Co, Cr, Pb, Cd, and Ni in chicken meat and meat products, feed, and litter, as well as laying hens' eggs, feed and litter to monitor the quality of products on the market and their safety for human consumption as judged by recommended daily allowance (RDA) and tolerable upper levels. Samples were chosen as the most popular poultry products in Saudi Arabia. A total of 45 broiler samples of frozen or fresh meat, liver, burger, or frankfurter were chosen from the same brand. Additionally, 60 table eggs from four commercial brands were collected, and the edible parts of these were used to determine levels of minerals and toxic elements. Furthermore, 30 feed and litter samples were collected from the starter, grower, and layer diets of broilers and laying hens. The results indicated that there were significant levels of most of the trace elements and heavy metals in the different meat sources. Furthermore, the liver contained the highest levels of elements, except for Cr, Co, and Ni. The highest Cr level was detected in the fresh meat, followed by frozen meat. Trace elements (Mn and Co) and heavy metals (Ni and Pb) were not detected in either the frozen or the fresh meat. The chicken burger and the frankfurter exhibited similar trace-element and heavy-metal contents, except for Zn and Mn, as the frankfurter showed higher concentrations than the burger. Differences in most of the trace and toxic elements among the different sources of eggs were not found to be significant, except for Zn. Differences between the broiler meat and table eggs were only substantial for Fe and Zn. Fe was significantly higher in meat than in eggs, and the opposite trend was found for Zn. The liver contained higher heavy metals than the eggs, except for Cr. In addition, the burger had higher concentrations of essential (Cu and Co) and heavy metals (Pb and Ni) than the eggs but had lower levels of Zn and Cr. The frankfurter exhibited significantly higher levels of Fe, Cu, Mn, Co, Pb, and Ni than the eggs but lower levels of Zn and Cr. To summarize, Cd, Pb, As, and Se were not detected in the broiler meat or eggs, indicating no risks from these toxic elements. Conversely, the liver exhibited the highest content of heavy metals, except for Cr, indicating that the intake of Pb and Cd was above the recommended daily allowance (RDA) for adults. The meat products exhibited higher Pb, Cd, and Ni levels than the broiler meat and the table eggs, suggesting that they posed a health threat to humans, and the intake of Pb in the meat products was higher than the RDA. Thus, chicken meat and table eggs, which are primary protein sources, are safe sources of human nutrition, while liver and meat products may present potential health hazards through the food chain.