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Evaluation of Nano‐curcumin effects against Tartrazine‐induced abnormalities in liver and kidney histology and other biochemical parameters
Journal article   Open access  Peer reviewed

Evaluation of Nano‐curcumin effects against Tartrazine‐induced abnormalities in liver and kidney histology and other biochemical parameters

Food science & nutrition, Vol.10(5), pp.1344-1356
05/2022
PMID: 35592283

Abstract

curcumin experimental rats nanomaterials Original Original Research tartrazine therapeutic effects
url
https://doi.org/10.1002/fsn3.2790View
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