Evaluation of a near-infrared reflectance spectrometer as a granulation sensor for first-break ground wheat : Studies with six wheat classes

Journal article

Peer reviewed

M. C Pasikatan, E Haque, J. L Steele, C. K Spillman and G. A Milliken

Cereal chemistry, Vol.78(6), pp.730-736

11/2001

Abstract

Biological and medical sciences

Cereal and baking product industries

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

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Title: Evaluation of a near-infrared reflectance spectrometer as a granulation sensor for first-break ground wheat : Studies with six wheat classes
Creators - without role: M. C Pasikatan - Kansas State University
E Haque - Kansas State University
J. L Steele - Center for Grain and Animal Health Research
C. K Spillman - Kansas State University
G. A Milliken - Kansas State University
Publication Details: Cereal chemistry, Vol.78(6), pp.730-736
Publisher: American Association of Cereal Chemists
Identifiers: 9913452508331
Academic Unit: Alfaisal University
Language: English
Resource Type: Journal article