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Evaluation of ambrein and epicoprostanol for their antioxidant properties: protection against adriamycin-induced free radical toxicity
Journal article   Peer reviewed

Evaluation of ambrein and epicoprostanol for their antioxidant properties: protection against adriamycin-induced free radical toxicity

Muhammad Raza, Mohammad S Alorainy and Abdullah A Alghasham
Food and chemical toxicology, Vol.45(9), pp.1614-1619
01/09/2007
PMID: 17408835

Abstract

Ambergris - chemistry Animals Antibiotics, Antineoplastic - toxicity Antioxidants - administration & dosage Antioxidants - pharmacology Cholestanols - administration & dosage Cholestanols - pharmacology Dose-Response Relationship, Drug Doxorubicin - toxicity Free Radicals - metabolism Glutathione - metabolism Humans Lipid Peroxidation - drug effects Liver - drug effects Liver - metabolism Luminescent Measurements Male Malondialdehyde - metabolism Mice Naphthols - administration & dosage Naphthols - pharmacology Triterpenes - administration & dosage Triterpenes - pharmacology

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