Evaluation of phenolic compounds in commercial fruit juices and fruit drinks

Journal article

Peer reviewed

William Mullen, Serena C Marks and Alan Crozier

Journal of agricultural and food chemistry, Vol.55(8), pp.3148-3157

18/04/2007

PMID: 17362029

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Evaluation of phenolic compounds in commercial fruit juices and fruit drinks
Creators - without role: William Mullen - University of Glasgow
Serena C Marks - University of Glasgow
Alan Crozier - University of Glasgow
Publication Details: Journal of agricultural and food chemistry, Vol.55(8), pp.3148-3157
Publisher: American Chemical Society
Identifiers: 9949025808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article