Evaluation of the composition and in vitro antimicrobial, antioxidant, and anti-inflammatory activities of Cilantro (Coriandrum sativum L. leaves) cultivated in Saudi Arabia (Al-Kharj)

Journal article

Open access

Peer reviewed

Saudi journal of biological sciences, Vol.28(6), pp.3461-3468

01/06/2021

PMID: 34121885

Abstract

Anti-inflammatory

Antimicrobial

Antioxidant

Cilantro

Composition

Essential oil

Original

Saudi Arabia

url

https://doi.org/10.1016/j.sjbs.2021.03.011View

Published (Version of record) Open

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Title: Evaluation of the composition and in vitro antimicrobial, antioxidant, and anti-inflammatory activities of Cilantro (Coriandrum sativum L. leaves) cultivated in Saudi Arabia (Al-Kharj)
Creators - without role: Ahmed I. Foudah - Prince Sattam Bin Abdulaziz University
Mohammad H. Alqarni - Prince Sattam Bin Abdulaziz University
Aftab Alam - Prince Sattam Bin Abdulaziz University
Mohammad Ayman Salkini - Prince Sattam Bin Abdulaziz University
Elmutasim O. Ibnouf Ahmed - Prince Sattam Bin Abdulaziz University
Hasan S. Yusufoglu - Prince Sattam Bin Abdulaziz University
Publication Details: Saudi journal of biological sciences, Vol.28(6), pp.3461-3468
Publisher: Elsevier
Identifiers: 9925673408331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article