Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys

Journal article

Peer reviewed

A. M Aljadi, M. Y Kamaruddin and Essam Hassan Ibrahim

Food chemistry, Vol.85(4), pp.513-518

2004

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys
Creators - without role: A. M Aljadi - University of Malaya
M. Y Kamaruddin - University of Malaya
Essam Hassan Ibrahim - King Khalid University
Publication Details: Food chemistry, Vol.85(4), pp.513-518
Publisher: Elsevier
Identifiers: 9924262708331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article