Evaluation of the quality of bread, biscuit and butcher's sausage supplemented with rootlets of malt sprouts

Journal article

A. A Salama, M. A EL-SAHN, A. S Mesallam and A. M. E Shehata

Die Nahrung, Vol.41(4), pp.228-231

1997

Abstract

Biological and medical sciences

Cereal and baking product industries

Food industries

Fundamental and applied biological sciences. Psychology

Meat and meat product industries

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Title: Evaluation of the quality of bread, biscuit and butcher's sausage supplemented with rootlets of malt sprouts
Creators - without role: A. A Salama - Alexandria University
M. A EL-SAHN - Alexandria University
A. S Mesallam - Alexandria University
A. M. E Shehata - Alexandria University
Publication Details: Die Nahrung, Vol.41(4), pp.228-231
Publisher: Wiley-VCH
Identifiers: 9919994708331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article