Evidence for non-proteinaceous inhibitor(s) of β-glucuronidase in wheat (Triticum aestivum L.) leaf and root tissues

Journal article

Peer reviewed

Ahmed Bahieldin, Hala F Eissa, Hesham T Mahfouz, William E Dyer, Magdy A Madkour and Rongda QU

Plant cell, tissue and organ culture, Vol.82(1), pp.11-17

01/07/2005

Abstract

Biological and medical sciences

Biotechnology

Eukaryotic cell cultures

Fundamental and applied biological sciences. Psychology

Methods. Procedures. Technologies

Miscellaneous

Plant cells and fungal cells

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Title: Evidence for non-proteinaceous inhibitor(s) of β-glucuronidase in wheat (Triticum aestivum L.) leaf and root tissues
Creators - without role: Ahmed Bahieldin - Ain Shams University
Hala F Eissa - Agricultural Genetic Engineering Research Institute
Hesham T Mahfouz - Agricultural Genetic Engineering Research Institute
William E Dyer - Montana State University
Magdy A Madkour - Agricultural Genetic Engineering Research Institute
Rongda QU - North Carolina State University
Publication Details: Plant cell, tissue and organ culture, Vol.82(1), pp.11-17
Publisher: Springer
Identifiers: 9934523608331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article