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Evidence that supports the antidiabetic, antihypertensive, and antihyperlipidemic effects of olive (Olea europaea L.) leaves extract and its active constituents (oleuropein) in human
Journal article   Peer reviewed

Evidence that supports the antidiabetic, antihypertensive, and antihyperlipidemic effects of olive (Olea europaea L.) leaves extract and its active constituents (oleuropein) in human

Heba A. Sindi
Journal of biochemical technology, Vol.11(2), pp.41-45
01/01/2020

Abstract

Biochemistry & Molecular Biology Life Sciences & Biomedicine Science & Technology

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