Abstract
The current study was devoted to assessing the impact of exogenous ascorbic acid (AsA) in inducing systemic thermotolerance against acute heat stress in tomato (Solanum lycopersicum) seedlings. There were four treatment groups including untreated control (CK), heat-stressed tomato (HS: exposure to 40 °C for 8 h), and treated with ascorbic acid (0.5 mM AsA), and the last group includes both the exogenous application of ascorbic acid and heat stress (AsA + HS). The HS led to leaf curling and mild wilting while plants treated with AsA displayed similar phenotype with control plants, approving that AsA eliminated the injurious effects of the heat stress. The oxidative damage to cell components was confirmed by higher levels of hydrogen peroxide, lipid peroxidation, electrolyte leakage, total oxidant status, and oxidative stress index. Moreover, acute heat stress significantly reduced the photosynthetic pigment contents, and nutrient contents in tomato seedling leaves. In contrast, ascorbic acid postulated a priming effect on tomato roots and, substantially, alleviated heat stress effects on seedlings through reducing the oxidative damage and increasing the contents of ascorbic acid, proline, photosynthetic pigments, and upregulation of heat shock proteins in leaves. Ascorbic acid seems to be a key signaling molecule which enhanced the thermotolerance of tomato plants.